We spent a long weekend eating, drinking and walking our way through NYC.
Author: Barbara Brosher
This healthy frittata is packed with chorizo and sweet potato, then topped off with buttery Manchego cheese. Serve warm with avocado or fresh salsa for a satisfying breakfast or lunch.
A recap of our day at Universal Studios Orlando.
Every Friday I share a list of my favorite finds from the week.
I’m sharing my top ten most popular recipes of 2017 as we prepare to ring in the New Year.
Every Friday, I share a list of my favorite finds from the week.
A weekly roundup of some of my favorite things from the week.
This lemon pistachio biscotti is as delicious as it is beautiful. It’s dipped in white chocolate to add an extra layer of sweetness.
These bourbon balls are holiday treats with a kick! Cocoa, powdered sugar and pecans help balance out the booze, making these a popular cookie at holiday parties.
Every Friday I share a list of my favorite finds, eats and reads.
I’m sharing a list of my favorite holiday traditions to help you get in the spirit!
We spent Thanksgiving traveling to northern Indiana and central Illinois to spend some time with both of our families.