These recipes will help you feed a crowd on Super Bowl Sunday. They’re easy to whip up and will leave your guests feeling happy, no matter what team they’re cheering for!
This southwest cheesecake is the perfect appetizer to feed a crowd. It’s spicy instead of sweet and tastes amazing served with crackers or homemade tortilla chips.
Traditional corn casserole gets lightened up with the help of egg whites and Greek yogurt. The result is a delicious, rich side dish that tastes just as good as the original.
This is a cheesy, addicting twist on a Thanksgiving classic. The recipe’s been passed down for a couple of generations and, after you take one bite, you’ll understand why. You won’t even miss the french fried onions!
These chicken fingers are a grown-up version of a childhood favorite. They’re baked instead of fried and coated with gluten-free crackers, making this a meal you can feel good about feeding to the whole family.
This salad is inspired by the flavors from my favorite Italian recipes and features tomatoes, bell pepper, olives and artichokes. The croutons are reminiscent of garlic bread.
This addicting dip requires only five ingredients and comes together in a matter of minutes. It gets its bold flavor from a combination of curry powder and garlic salt.
These garlic fries will disappear quickly. They’re baked instead of fried, making them a healthy appetizer or side dish to serve when you’re craving something salty.
A list of simple summer dishes to take to your 4th of July celebration.
This creamy pimento cheese spread is a kicked-up version of a Southern classic. The blend of of sharp cheddar and Colby-jack cheeses pairs perfectly with garlic and pimento to create a seriously delicious dip.
There’s one summer fruit I can never seem to get enough of: cantaloupe. It tastes like candy and is so refreshing in the summer heat. I may have eaten an entire one by myself for dinner last week … I’ve always loved the sweet and salty combination of melon wrapped […]
So much cheese. So much garlic. Really, does it get much better? This party appetizer was inspired by everyone’s favorite food group: ‘ZA! I whipped it up over the weekend for an impromptu get-together with some of James’ friends. I wanted to make something that was easy, portable and crowd-pleasing. […]