These pumpkin chocolate chip cookies are super soft and full of the best fall flavors. Hints of nutmeg, cloves and cinnamon make them a delicious seasonal treat.
You’ll never be able to tell there’s zucchini hidden inside this delicious chocolate cake. The built-in moisture from the summer squash makes this recipe foolproof.
This simple dessert lets summer’s fresh fruit shine. Topped with a slightly-sweet mascarpone whipped cream, this is the perfect red, white and blue dish to serve for your July 4th celebrations!
This sweet cherry galette has a savory twist thanks to the addition of woodsy rosemary and tangy goat cheese. It’s a sophisticated dessert that home cooks of all skill levels can conquer.
These banana blondies are a kicked up version of a classic. They’re full of chocolate chips and topped with Nutella. Does it get any better?
This buttery, white sheet cake will melt in your mouth. It has a slight almond flavor and is easy to throw together — even for the inexperienced baker. This is the perfect cake to feed a crowd.
These recipes will help you feed a crowd on Super Bowl Sunday. They’re easy to whip up and will leave your guests feeling happy, no matter what team they’re cheering for!
These soft, banana cookies are among my most-requested recipes. They’re perfectly moist and topped with a melt-in-your-mouth banana frosting. This is the perfect way to use up any overripe bananas you have sitting around your kitchen.
This banana bread is perfectly moist, thanks to the addition of almond butter and Greek yogurt. It’s sweetened with honey instead of sugar, resulting in a healthier version of the classic treat.
This classic sugar cookie recipe gets its delicious flavor by combining vanilla and almond extracts. The dough is perfect for holiday cut-out cookies and the frosting is so delicious you’ll want to lick it off the spoon!
These cookies require only three ingredients and are the perfect combination of salty and sweet. They come together in just 20 minutes, making pretzel cookies a great holiday treat to make with kids!
This is like a grown-up version of pecan pie that uses walnuts instead. The cranberries and whiskey whipped cream provide the perfect, tart balance to the maple syrup, making for a delicious dessert that isn’t overly sweet.