Roasting tomatoes at a low temperature for a couple of hours draws out complex flavors, resulting in a richer flavor. These are the perfect topping for pizza, pasta and salads.
This cheesy garlic kale is sautéed on the stovetop, leaving precious oven space open for other holiday dishes. It takes only ten minutes to throw together!
This homemade turkey tortellini is a treasured family recipe. It tastes delicious tossed in a simple sauce or floating in homemade chicken broth.
Adding a few ingredients of your own to store-bought pasta sauce can fool anyone into thinking the sauce is from scratch.
This sweet and spicy orange chicken is served over a bed of cauliflower rice. It’s a protein-packed meal that tastes just as good as takeout!
These aren’t your average, boring turkey burgers! They’re packed with sweet, sun-dried tomatoes and basil pesto, which keeps the lean burgers moist and delicious.
This healthy herb garden grilled chicken makes the most of summer’s amazing flavors by using fresh herbs from your backyard. You can easily customize the recipe and make it your own based on what’s growing in your garden!
These shredded beef enchiladas get some help from a crockpot, which cuts down on the amount of time spent in the kitchen and kicks up the flavor of the beef. They’re topped with a quick, homemade enchilada sauce and lots of melty cheese.
These five easy weeknight dinner ideas come together quickly on nights when you don’t have the energy to cook. They have short ingredient lists but don’t skimp on flavor, making for healthy meals that are so much better than grabbing takeout!
This healthy dinner comes together in 30 minutes and gets thrown together in one pan. It makes for an easy, delicious and balanced meal!
This spaghetti squash is topped with a spicy sauce made from chicken Italian sausage. The end result is a pasta-like dish that’s packed with protein and fiber that will satisfy your tastebuds and your stomach.
This is a cheesy, addicting twist on a Thanksgiving classic. The recipe’s been passed down for a couple of generations and, after you take one bite, you’ll understand why. You won’t even miss the french fried onions!