Panzanella is a quintessential summer dish that lets the freshness of sweet tomatoes shine. Crusty bread soaks up the juices from the vegetables, olive oil and garlic. Serve this as a side dish at your next cookout or as a simple summer lunch. Panzanella was a dish my mother made on […]
This healthy dinner comes together in 30 minutes and gets thrown together in one pan. It makes for an easy, delicious and balanced meal!
This spaghetti squash is topped with a spicy sauce made from chicken Italian sausage. The end result is a pasta-like dish that’s packed with protein and fiber that will satisfy your tastebuds and your stomach.
This chili lime chicken cooks in just 30 minutes and makes the best chicken tacos. The leftovers shine in salads, soups and sandwiches, making this a great meal to throw together on a Sunday and enjoy throughout the week.
These chicken fingers are a grown-up version of a childhood favorite. They’re baked instead of fried and coated with gluten-free crackers, making this a meal you can feel good about feeding to the whole family.
This salad is inspired by the flavors from my favorite Italian recipes and features tomatoes, bell pepper, olives and artichokes. The croutons are reminiscent of garlic bread.
This pulled pork gets its delicious, barbecue flavor from a simple dry rub. Throw it in the crockpot in the morning and eight hours later you’ll have a healthy, delicious meal — and enough to feed a crowd!
From the introduction to the photos, this cookbook made me laugh just as much as it made me drool.
These individual meatloaves are made with ground turkey and stuffed with a small amount of cheese. They’re a healthier take on comfort food.