This coconut brittle requires only four ingredients and is sweetened naturally using honey. It’s the perfect on-the-go snack when you’re craving something sweet.
This salsa is made with vegetables you likely have growing in your own garden. Roasting them until they’re slightly charred helps bring out their flavors.
This lemon zucchini bread is sweet enough to serve for dessert, but has ingredients you can feel good about. Almond flour, coconut sugar, honey and Greek yogurt make for a lightened-up version of a summer favorite.
Rich ricotta toast gets topped with two of summer’s shining stars: cherry tomatoes and peaches. You don’t have to choose between savory and sweet with this recipe — you get a little bit of both!
This simple dessert lets summer’s fresh fruit shine. Topped with a slightly-sweet mascarpone whipped cream, this is the perfect red, white and blue dish to serve for your July 4th celebrations!
This southwest cheesecake is the perfect appetizer to feed a crowd. It’s spicy instead of sweet and tastes amazing served with crackers or homemade tortilla chips.
This banana bread is perfectly moist, thanks to the addition of almond butter and Greek yogurt. It’s sweetened with honey instead of sugar, resulting in a healthier version of the classic treat.
Traditional corn casserole gets lightened up with the help of egg whites and Greek yogurt. The result is a delicious, rich side dish that tastes just as good as the original.
This addicting dip requires only five ingredients and comes together in a matter of minutes. It gets its bold flavor from a combination of curry powder and garlic salt.
An easy, delicious recipe for gourmet parmesan truffle popcorn.
A salsa dip recipe perfect for the big game.
Recipe for Ranch House Cheese Spread, a ridiculously easy-to-make crowd pleaser.