These pumpkin chocolate chip cookies are super soft and full of the best fall flavors. Hints of nutmeg, cloves and cinnamon make them a delicious seasonal treat.
Author: Barbara Brosher
A recap of three days spent eating and drinking our way through Denver.
A weekly roundup of us favorite finds, eats and activities.
Fresh figs star in this simple recipe for toast that’s perfect for breakfast or an afternoon snack.
I’m sharing my top five favorite beers from this year’s Corn Maze Beer Fest.
A weekly roundup of my favorite eats, activities and reads.
This coconut brittle requires only four ingredients and is sweetened naturally using honey. It’s the perfect on-the-go snack when you’re craving something sweet.
A roundup of my favorite things from the week.
We’re having quite the lazy Sunday in our house after spending the past week down south on Lake Ouachita. We make the trip every summer and spend a few days on a DreamChaser Houseboat with my parents, sister, niece and nephew. My in-laws also came along this year and it was […]
A roundup of my favorite eats, finds and activities from the week.
Adding a few ingredients of your own to store-bought pasta sauce can fool anyone into thinking the sauce is from scratch.
This salsa is made with vegetables you likely have growing in your own garden. Roasting them until they’re slightly charred helps bring out their flavors.