These soft, banana cookies are among my most-requested recipes. They’re perfectly moist and topped with a melt-in-your-mouth banana frosting. This is the perfect way to use up any overripe bananas you have sitting around your kitchen.
This banana bread is perfectly moist, thanks to the addition of almond butter and Greek yogurt. It’s sweetened with honey instead of sugar, resulting in a healthier version of the classic treat.
This spaghetti squash is topped with a spicy sauce made from chicken Italian sausage. The end result is a pasta-like dish that’s packed with protein and fiber that will satisfy your tastebuds and your stomach.
A roundup of my top ten lifestyle and recipe posts from 2016. From buying a house to experimenting in the kitchen, it was a busy year!
This Limoncello spritzer is inspired by our honeymoon to the Amalfi Coast last year. It features a small amount of delicious Limoncello and gin, topped off with Prosecco. Cheers!
This recipe roundup features delicious ideas for Christmas morning that can be made ahead of time. That means less time in the kitchen on the holiday and more time with family!
This classic sugar cookie recipe gets its delicious flavor by combining vanilla and almond extracts. The dough is perfect for holiday cut-out cookies and the frosting is so delicious you’ll want to lick it off the spoon!
These cookies require only three ingredients and are the perfect combination of salty and sweet. They come together in just 20 minutes, making pretzel cookies a great holiday treat to make with kids!
Traditional corn casserole gets lightened up with the help of egg whites and Greek yogurt. The result is a delicious, rich side dish that tastes just as good as the original.
This is a cheesy, addicting twist on a Thanksgiving classic. The recipe’s been passed down for a couple of generations and, after you take one bite, you’ll understand why. You won’t even miss the french fried onions!
This is like a grown-up version of pecan pie that uses walnuts instead. The cranberries and whiskey whipped cream provide the perfect, tart balance to the maple syrup, making for a delicious dessert that isn’t overly sweet.
This Boston Cream Pie looks impressive but is simple to make. A rich layer of custard is sandwiched between two, fluffy layers of white cake and topped with chocolate glaze to make for a unique, delicious dessert.