This cheesy garlic kale is sautéed on the stovetop, leaving precious oven space open for other holiday dishes. It takes only ten minutes to throw together!
Rich ricotta toast gets topped with two of summer’s shining stars: cherry tomatoes and peaches. You don’t have to choose between savory and sweet with this recipe — you get a little bit of both!
Panzanella is a quintessential summer dish that lets the freshness of sweet tomatoes shine. Crusty bread soaks up the juices from the vegetables, olive oil and garlic. Serve this as a side dish at your next cookout or as a simple summer lunch.
Lemon zest gives this creamy potato salad an unexpected tang. This side dish pairs perfectly with grilled burgers, sausage or steak!