Comments for The Broadcasting Baker

Comment on Almond Cut-Out Cookies with Buttercream Frosting by Potato Chip Cookies | The Broadcasting Baker

Potato Chip Cookies | The Broadcasting Baker — Mon, 17 Dec 2018 03:29:20 +0000

[…] like trying a couple new recipes every year, but I’m big on tradition. I always make almond cut-out cookies with buttercream, pretzel cookies, bourbon balls, and lemon pistachio […]

Comment on 5th Annual Christmas Cookie And Craft Beer Exchange by Potato Chip Cookies | The Broadcasting Baker

Potato Chip Cookies | The Broadcasting Baker — Mon, 17 Dec 2018 03:22:47 +0000

[…] been a cookie-making machine this weekend! We hosted our annual beer and cookie exchange Saturday, then I went to a cookie exchange at Two Sticks Bakery last night. Needless to say, […]

Comment on Corn Maze Beer Fest by 3rd Annual Corn Maze Beer Festival | The Broadcasting Baker

3rd Annual Corn Maze Beer Festival | The Broadcasting Baker — Sun, 07 Oct 2018 22:42:45 +0000

[…] event is still in its infancy, as this was only the third year of the fest. My friend Andrea and I have been going since the beginning, and it’s fun to see what changes every year. The maze seemed bigger this time around, with […]

Comment on A Week On A Houseboat by Vegetarian Muffuletta | Earth Eats - Indiana Public Media

Vegetarian Muffuletta | Earth Eats - Indiana Public Media — Wed, 19 Sep 2018 15:50:49 +0000

[…] our favorite places: Lake Ouachita. My aunt and uncle own a houseboat business on the lake, and we spend a few nights every year on one of the boats with my parents, in-laws, siblings and cousins. It’s the best kind […]

Comment on Simple Summer Pesto by Vegetarian Muffuletta | The Broadcasting Baker

Vegetarian Muffuletta | The Broadcasting Baker — Sun, 19 Aug 2018 02:15:08 +0000

[…] or drinks. We have a cooler full of our favorite Indiana craft beer, Cardinal Spirits Maui Mules, homemade pesto and Impostor Al Pastor marinade from Alison Roman’s Dining In cookbook. I also packed […]

Comment on A Week On A Houseboat by Vegetarian Muffuletta | The Broadcasting Baker

Vegetarian Muffuletta | The Broadcasting Baker — Sun, 19 Aug 2018 02:14:28 +0000

Comment on Summer Panzanella by Slow-Roasted Summer Tomatoes | The Broadcasting Baker

Slow-Roasted Summer Tomatoes | The Broadcasting Baker — Fri, 03 Aug 2018 02:52:27 +0000

[…] BLTs and panzanella are delicious, my favorite way to enjoy summer tomatoes is actually by slow roasting them. We grow […]

Comment on London Highlights by Friday Favorites: Holiday Parties & Binge Watching | The Broadcasting Baker

Fri, 22 Dec 2017 12:58:46 +0000

[…] Googling people or events during every episode to find out more. Watching the show makes me long to visit London again. We only have one episode left, which means we’re going to need a new show to binge […]

Comment on Lemon Pistachio Biscotti by Friday Favorites: Holiday Parties & Binge Watching | The Broadcasting Baker

Fri, 22 Dec 2017 12:58:31 +0000

[…] molasses and gingerbread cookies are my favorites of the holiday season. I made jam thumbprints, biscotti, almond cut-out cookies, bourbon balls, soft gingerbread cookies, cake batter chocolate chip […]

Comment on Almond Cut-Out Cookies with Buttercream Frosting by Lemon Pistachio Biscotti | Earth Eats - Indiana Public Media

Lemon Pistachio Biscotti | Earth Eats - Indiana Public Media — Fri, 15 Dec 2017 17:00:30 +0000

[…] a kid, my favorite holiday cookies were among the sweetest. I always gravitated toward sugar cookies and peanut butter blossoms, which I still love. But, my tastes have definitely matured since then. […]