These potato chip cookies are the perfect combination of salty and sweet. The shortbread base is packed with pecans and crushed potato chips, then topped with chocolate and sea salt.
This lemon pistachio biscotti is as delicious as it is beautiful. It’s dipped in white chocolate to add an extra layer of sweetness.
These pumpkin chocolate chip cookies are super soft and full of the best fall flavors. Hints of nutmeg, cloves and cinnamon make them a delicious seasonal treat.
This sweet cherry galette has a savory twist thanks to the addition of woodsy rosemary and tangy goat cheese. It’s a sophisticated dessert that home cooks of all skill levels can conquer.
These banana blondies are a kicked up version of a classic. They’re full of chocolate chips and topped with Nutella. Does it get any better?
This buttery, white sheet cake will melt in your mouth. It has a slight almond flavor and is easy to throw together — even for the inexperienced baker. This is the perfect cake to feed a crowd.
This banana bread is perfectly moist, thanks to the addition of almond butter and Greek yogurt. It’s sweetened with honey instead of sugar, resulting in a healthier version of the classic treat.
This is like a grown-up version of pecan pie that uses walnuts instead. The cranberries and whiskey whipped cream provide the perfect, tart balance to the maple syrup, making for a delicious dessert that isn’t overly sweet.
This Boston Cream Pie looks impressive but is simple to make. A rich layer of custard is sandwiched between two, fluffy layers of white cake and topped with chocolate glaze to make for a unique, delicious dessert.
The sweetness of the strawberries is the perfect complement to the tart, complex flavor of the rhubarb. Top it with a heaping scoop of vanilla ice cream and you likely won’t have leftovers.
This upside down cake features citrus season’s stars: grapefruit, lemon and blood orange. It’s just as delicious as it is beautiful.