These potato chip cookies are the perfect combination of salty and sweet. The shortbread base is packed with pecans and crushed potato chips, then topped with chocolate and sea salt.
Author: Barbara Brosher
This honey-cinnamon mascarpone cheese dip is perfect for fall picnics or nights around the fire. Serve with sliced apples, pears and pumpkin crackers.
A recap of 450 North Brewing’s Corn Maze Beer Festival.
This vegetarian muffuletta is simple, but packed with flavor from olives, marinated veggies and goat cheese.
Roasting tomatoes at a low temperature for a couple of hours draws out complex flavors, resulting in a richer flavor. These are the perfect topping for pizza, pasta and salads.
We spent a long weekend eating, drinking and walking our way through NYC.
This healthy frittata is packed with chorizo and sweet potato, then topped off with buttery Manchego cheese. Serve warm with avocado or fresh salsa for a satisfying breakfast or lunch.
A recap of our day at Universal Studios Orlando.
Every Friday I share a list of my favorite finds from the week.
I’m sharing my top ten most popular recipes of 2017 as we prepare to ring in the New Year.
Every Friday, I share a list of my favorite finds from the week.
A weekly roundup of some of my favorite things from the week.