These potato chip cookies are the perfect combination of salty and sweet. The shortbread base is packed with pecans and crushed potato chips, then topped with chocolate and sea salt.
Author: Barbara Brosher
Honey-Cinnamon Mascarpone Cheese Dip
This honey-cinnamon mascarpone cheese dip is perfect for fall picnics or nights around the fire. Serve with sliced apples, pears and pumpkin crackers.
3rd Annual Corn Maze Beer Festival
A recap of 450 North Brewing’s Corn Maze Beer Festival.
This vegetarian muffuletta is simple, but packed with flavor from olives, marinated veggies and goat cheese.
Slow-Roasted Summer Tomatoes
Roasting tomatoes at a low temperature for a couple of hours draws out complex flavors, resulting in a richer flavor. These are the perfect topping for pizza, pasta and salads.
Long Weekend In NYC
We spent a long weekend eating, drinking and walking our way through NYC.
Sweet Potato, Chorizo and Manchego Frittata
This healthy frittata is packed with chorizo and sweet potato, then topped off with buttery Manchego cheese. Serve warm with avocado or fresh salsa for a satisfying breakfast or lunch.
One Day At Universal Studios Orlando
A recap of our day at Universal Studios Orlando.
Friday Favorites: Cookbook Club & Handmaid’s Tale
Every Friday I share a list of my favorite finds from the week.
Top Ten Recipes Of 2017
I’m sharing my top ten most popular recipes of 2017 as we prepare to ring in the New Year.
Friday Favorites: Holiday Parties & Binge Watching
Every Friday, I share a list of my favorite finds from the week.
Friday Favorites: Christmas Cookies & Cysers
A weekly roundup of some of my favorite things from the week.