These potato chip cookies are the perfect combination of salty and sweet. The shortbread base is packed with pecans and crushed potato chips, then topped with chocolate and sea salt.
This honey-cinnamon mascarpone cheese dip is perfect for fall picnics or nights around the fire. Serve with sliced apples, pears and pumpkin crackers.
This vegetarian muffuletta is simple, but packed with flavor from olives, marinated veggies and goat cheese.
Roasting tomatoes at a low temperature for a couple of hours draws out complex flavors, resulting in a richer flavor. These are the perfect topping for pizza, pasta and salads.
This healthy frittata is packed with chorizo and sweet potato, then topped off with buttery Manchego cheese. Serve warm with avocado or fresh salsa for a satisfying breakfast or lunch.
I’m sharing my top ten most popular recipes of 2017 as we prepare to ring in the New Year.
This lemon pistachio biscotti is as delicious as it is beautiful. It’s dipped in white chocolate to add an extra layer of sweetness.
These bourbon balls are holiday treats with a kick! Cocoa, powdered sugar and pecans help balance out the booze, making these a popular cookie at holiday parties.
I’m sharing some of my favorite Thanksgiving recipes to help you nail down your holiday menu.
This cheesy garlic kale is sautéed on the stovetop, leaving precious oven space open for other holiday dishes. It takes only ten minutes to throw together!
This homemade turkey tortellini is a treasured family recipe. It tastes delicious tossed in a simple sauce or floating in homemade chicken broth.
These pumpkin chocolate chip cookies are super soft and full of the best fall flavors. Hints of nutmeg, cloves and cinnamon make them a delicious seasonal treat.