This lemon pistachio biscotti is as delicious as it is beautiful. It’s dipped in white chocolate to add an extra layer of sweetness.
These bourbon balls are holiday treats with a kick! Cocoa, powdered sugar and pecans help balance out the booze, making these a popular cookie at holiday parties.
These pumpkin chocolate chip cookies are super soft and full of the best fall flavors. Hints of nutmeg, cloves and cinnamon make them a delicious seasonal treat.
This lemon zucchini bread is sweet enough to serve for dessert, but has ingredients you can feel good about. Almond flour, coconut sugar, honey and Greek yogurt make for a lightened-up version of a summer favorite.
You’ll never be able to tell there’s zucchini hidden inside this delicious chocolate cake. The built-in moisture from the summer squash makes this recipe foolproof.
This buttery, white sheet cake will melt in your mouth. It has a slight almond flavor and is easy to throw together — even for the inexperienced baker. This is the perfect cake to feed a crowd.
This granola is inspired by the classic combination of peanut butter and jelly. It’s sweetened using honey instead of refined sugar, making for a delicious batch of granola that’s healthier than what you’ll find at most grocery stores.
These soft, banana cookies are among my most-requested recipes. They’re perfectly moist and topped with a melt-in-your-mouth banana frosting. This is the perfect way to use up any overripe bananas you have sitting around your kitchen.
This banana bread is perfectly moist, thanks to the addition of almond butter and Greek yogurt. It’s sweetened with honey instead of sugar, resulting in a healthier version of the classic treat.
This classic sugar cookie recipe gets its delicious flavor by combining vanilla and almond extracts. The dough is perfect for holiday cut-out cookies and the frosting is so delicious you’ll want to lick it off the spoon!
These cookies require only three ingredients and are the perfect combination of salty and sweet. They come together in just 20 minutes, making pretzel cookies a great holiday treat to make with kids!
This is like a grown-up version of pecan pie that uses walnuts instead. The cranberries and whiskey whipped cream provide the perfect, tart balance to the maple syrup, making for a delicious dessert that isn’t overly sweet.