These potato chip cookies are the perfect combination of salty and sweet. The shortbread base is packed with pecans and crushed potato chips, then topped with chocolate and sea salt.
Slow-Roasted Summer Tomatoes
Roasting tomatoes at a low temperature for a couple of hours draws out complex flavors, resulting in a richer flavor. These are the perfect topping for pizza, pasta and salads.
Lemon Pistachio Biscotti
This lemon pistachio biscotti is as delicious as it is beautiful. It’s dipped in white chocolate to add an extra layer of sweetness.
These bourbon balls are holiday treats with a kick! Cocoa, powdered sugar and pecans help balance out the booze, making these a popular cookie at holiday parties.
Friday Favorites: Pie & Flashbacks
A roundup of my favorite things from the week.
Friday Favorites: WarPigs & Hiking
A roundup of my favorite eats, finds and activities from the week.
Gluten-Free Lemon Zucchini Bread
This lemon zucchini bread is sweet enough to serve for dessert, but has ingredients you can feel good about. Almond flour, coconut sugar, honey and Greek yogurt make for a lightened-up version of a summer favorite.
Chocolate Zucchini Cake
You’ll never be able to tell there’s zucchini hidden inside this delicious chocolate cake. The built-in moisture from the summer squash makes this recipe foolproof.
Rosemary Sweet Cherry Galette With Whipped Honey Goat Cheese
This sweet cherry galette has a savory twist thanks to the addition of woodsy rosemary and tangy goat cheese. It’s a sophisticated dessert that home cooks of all skill levels can conquer.
Chocolate Chip Banana Blondies with Nutella Glaze
These banana blondies are a kicked up version of a classic. They’re full of chocolate chips and topped with Nutella. Does it get any better?
White Texas Sheet Cake
This buttery, white sheet cake will melt in your mouth. It has a slight almond flavor and is easy to throw together — even for the inexperienced baker. This is the perfect cake to feed a crowd.
Healthy Almond Butter Banana Bread
This banana bread is perfectly moist, thanks to the addition of almond butter and Greek yogurt. It’s sweetened with honey instead of sugar, resulting in a healthier version of the classic treat.