These potato chip cookies are the perfect combination of salty and sweet. The shortbread base is packed with pecans and crushed potato chips, then topped with chocolate and sea salt.
Roasting tomatoes at a low temperature for a couple of hours draws out complex flavors, resulting in a richer flavor. These are the perfect topping for pizza, pasta and salads.
This lemon pistachio biscotti is as delicious as it is beautiful. It’s dipped in white chocolate to add an extra layer of sweetness.
These bourbon balls are holiday treats with a kick! Cocoa, powdered sugar and pecans help balance out the booze, making these a popular cookie at holiday parties.
A roundup of my favorite things from the week.
A roundup of my favorite eats, finds and activities from the week.
This lemon zucchini bread is sweet enough to serve for dessert, but has ingredients you can feel good about. Almond flour, coconut sugar, honey and Greek yogurt make for a lightened-up version of a summer favorite.
You’ll never be able to tell there’s zucchini hidden inside this delicious chocolate cake. The built-in moisture from the summer squash makes this recipe foolproof.
This sweet cherry galette has a savory twist thanks to the addition of woodsy rosemary and tangy goat cheese. It’s a sophisticated dessert that home cooks of all skill levels can conquer.
These banana blondies are a kicked up version of a classic. They’re full of chocolate chips and topped with Nutella. Does it get any better?
This buttery, white sheet cake will melt in your mouth. It has a slight almond flavor and is easy to throw together — even for the inexperienced baker. This is the perfect cake to feed a crowd.
This banana bread is perfectly moist, thanks to the addition of almond butter and Greek yogurt. It’s sweetened with honey instead of sugar, resulting in a healthier version of the classic treat.