Roasting tomatoes at a low temperature for a couple of hours draws out complex flavors, resulting in a richer flavor. These are the perfect topping for pizza, pasta and salads.
This homemade turkey tortellini is a treasured family recipe. It tastes delicious tossed in a simple sauce or floating in homemade chicken broth.
Adding a few ingredients of your own to store-bought pasta sauce can fool anyone into thinking the sauce is from scratch.
This spaghetti squash is topped with a spicy sauce made from chicken Italian sausage. The end result is a pasta-like dish that’s packed with protein and fiber that will satisfy your tastebuds and your stomach.
Who says eating healthy can’t taste indulgent? The large, lean meatballs that top these zoodles are packed with protein and classic Italian flavors. And the zucchini noodles are the perfect vehicle for sopping up all of the spicy, garlic marinara sauce.
This pesto embodies what makes Italian cooking so delicious: fresh, simple ingredients.
Sometimes, you just don’t have enough time or energy to whip up a healthy, homemade meal. You come home from work, collapse on the couch, prop your shoes up on the coffee table and drift off into the world of Real Housewives marathons (team Vicki and Tamra 4ever). This pasta is for those times. It takes […]