A roundup of my favorite things from the week.
Maple-Walnut Cranberry Pie with Whiskey Whipped Cream
This is like a grown-up version of pecan pie that uses walnuts instead. The cranberries and whiskey whipped cream provide the perfect, tart balance to the maple syrup, making for a delicious dessert that isn’t overly sweet.
Boston Cream Pie
This Boston Cream Pie looks impressive but is simple to make. A rich layer of custard is sandwiched between two, fluffy layers of white cake and topped with chocolate glaze to make for a unique, delicious dessert.