This honey-cinnamon mascarpone cheese dip is perfect for fall picnics or nights around the fire. Serve with sliced apples, pears and pumpkin crackers.
Toasted Coconut Brittle
This coconut brittle requires only four ingredients and is sweetened naturally using honey. It’s the perfect on-the-go snack when you’re craving something sweet.
Gluten-Free Lemon Zucchini Bread
This lemon zucchini bread is sweet enough to serve for dessert, but has ingredients you can feel good about. Almond flour, coconut sugar, honey and Greek yogurt make for a lightened-up version of a summer favorite.
This southwest cheesecake is the perfect appetizer to feed a crowd. It’s spicy instead of sweet and tastes amazing served with crackers or homemade tortilla chips.