Roasting tomatoes at a low temperature for a couple of hours draws out complex flavors, resulting in a richer flavor. These are the perfect topping for pizza, pasta and salads.
This cheesy garlic kale is sautéed on the stovetop, leaving precious oven space open for other holiday dishes. It takes only ten minutes to throw together!
This spaghetti squash is topped with a spicy sauce made from chicken Italian sausage. The end result is a pasta-like dish that’s packed with protein and fiber that will satisfy your tastebuds and your stomach.
Traditional corn casserole gets lightened up with the help of egg whites and Greek yogurt. The result is a delicious, rich side dish that tastes just as good as the original.
This is a cheesy, addicting twist on a Thanksgiving classic. The recipe’s been passed down for a couple of generations and, after you take one bite, you’ll understand why. You won’t even miss the french fried onions!