These shredded beef enchiladas get some help from a crockpot, which cuts down on the amount of time spent in the kitchen and kicks up the flavor of the beef. They’re topped with a quick, homemade enchilada sauce and lots of melty cheese.
Tag: Mexican Food
A salsa dip recipe perfect for the big game.
That pan of enchiladas barely lasted 24 hours in our house. I found myself staring at them in the fridge at 7 a.m. the other day, debating whether or not it was responsible to eat chicken enchiladas for breakfast. The answer is always yes. This recipe is one I tweaked based off of two How […]
Tomorrow is Cinco de Drinko Mayo. What better way to celebrate than with some festive food and drinks? Here’s the thing — I love Mexican food. I would probably eat it for every meal, if I could. But, many of the dishes you’ll find on restaurant menus are covered in fat-laden cheese, deep fried in oil […]
If I had it my way, I would eat Mexican food for every meal. I can never get enough of the comforting, spicy cuisine. This recipes is one my favorites — my parents have been making it for years. It’s easy, healthy and makes enough meat to feed an army. They threw this in the crockpot […]