Cinco de Mayo Recipe Roundup

I’ve never been so happy to see Wednesday! After a couple of long days covering presidential candidates making stops in Indiana and a long night of primary coverage, it feels amazing to be home relaxing a bit. I love election season, but it definitely takes its toll after a while. I can’t wait to go to the grocery store and cook a healthy dinner later tonight— I’ve been living on not-so-healthy convenience foods since Sunday and my body is not happy!

I’ll be putting some ingredients at the top of my grocery list to make one of our favorite Mexican-inspired recipes to for Cinco de Mayo tomorrow. I love spicy food, so I would gladly eat Mexican every day of the week. Tacos make an appearance in our house once or twice a week, but I think enchiladas have my heart. Here are a few of my favorite recipes if you’re looking for an excuse to throw a fiesta of your own tomorrow:

Game Day Salsa

Salsa is seen on Saturday, Feb. 6, 2016, in Bloomington, Indiana. (Photo by James Brosher)

Two-Ingredient Creamy Salsa Dip

Cream Cheese Salsa Party Dip

Lightened-Up Beer Chicken Enchiladas

Enchiladas

Slow-Cooker Pork Carnitas

Pork Shoulder Tacos

Campside Crockpot Carnitas

Pork Carnitas Tacos cooked in an Upland Campside Session IPA beer are seen on Wednesday, April 6, 2016, in Bloomington, Indiana. (Photo by James Brosher)

Layered Cream And Crimson Margaritas

Cream and Crimson Margarita

How are you celebrating Cinco de Mayo?

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